New Orleans / Louisiana Restaurant Guide

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Ruth's Chris Steak House - Metairie Steak

3633 Veterans Blvd. Metairie. Metairie. $51 and over
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience. Ruth's Chris never fails to please!
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GW Fins Seafood

808 Bienville St. New Orleans. French Quarter. $51 and over
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness, variety and to the guest are some of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
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Ralph's on the Park Creole

900 City Park Avenue New Orleans. Mid-City. $31 to $50
Award winning Chef Maras' Louisiana French cuisine is served in a beautifully renovated, historic building across from the entrance to City Park. Ralph's on the Park offers casual-fine dining ambiance & New Orleans residential inspired decor & was locally voted one of New Orleans' Best New Restaurant in 2004.
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Bacco Italian

310 Chartres Street New Orleans. French Quarter. $31 to $50
In a city where Creole and Cajun cuisine reign supreme, Baccos delicious assortment of homemade pastas, wood-fired pizzas and fresh regional seafood offers a refreshing dining alternative. Housed in a historic French Quarter building, Baccos stunning décor and superior service transform the ordinariness of eating into an extraordinary experience.
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Red Fish Grill Seafood

115 Bourbon St New Orleans. French Quarter. $31 to $50
Fishing for New Orleans deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style & design. Casual New Orleans seafood created by Executive Chef Gregg Collier dominates a menu peppered with Big Easy favorites like Sweet Potato Catfish, Alligator Sausage & Seafood Gumbo, Bananas Foster Up & at least seven types of Gulf Fish available every night! The restaurants decor features a sea colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, photographs of Louisiana bayous & bayou residents & a sea of metal fish in neon swimming overhead.
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Restaurant August Contemporary French

301 Tchoupitoulas Street New Orleans. CBD (Central Business Dst.). $51 and over
Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from The Times-Picayune in the past two years. Food & Wine bestowed Besh with the honor of "Best New Chef" in 1998. Gourmet magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans.
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Morton's, The Steakhouse - New Orleans Steak

365 Canal Street New Orleans. CBD (Central Business Dst.). $51 and over
Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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Muriel's Jackson Square Creole / Cajun / Southern

801 Chartres Street New Orleans. French Quarter. $31 to $50
The Bistro at Muriels Jackson Square offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel", Turtle soup, Fried Gulf Shrimp Po-boy, Stuffed Flounder, Shrimp Remoulade & contemporary Creole cuisine like Pecan Crusted Drum & Wood Grilled Tuna while the Courtyard Bar is the perfect place to drop by for drinks & appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer & The Inner Séance, the Séance also tells the story of a mystic & checkered past. The Outer Séance addresses the New Orleans era of Storyville & when Muriel's Jackson Square was one of the French Quarter's best bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan, & is the perfect spot for an intimate conversation & a drink amongst its plush surroundings.
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Windsor Court Hotel - New Orleans Grill American

300 Gravier Street New Orleans. CBD (Central Business Dst.). $51 and over
In a city known for spectacular food, The New Orleans Grill, formerly named The Grill Room, has long been recognized as one of the Nation¹s top restaurants. Executive Chef Michael Collins' style of cooking draws on international flavors and an approach that respects the natural flavors of the ingredients. The New Orleans' Grill intimate yet grand setting is indicative of 17th century England & resplendent with fine art. Pampering service & exquisite cuisine await you at the New Orleans Grill.
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Table One American

2800 Magazine St. New Orleans. French Quarter. $30 and under
The restaurant is located on the corner of Washington and Magazine St. We have dining rooms on the first and second floors. Chef Maras form Ralph on the Park and Gerard Downtown prepares French county cooking and New Orleans favorites. We have two working fireplaces upstairs and outside seating with gas heaters during the cold months. Our building is in the historic area of magazine and was once an auto parts store.
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