Welcome to the Fun, Food and Folklore of The New Orleans School of Cooking! These entertaining classes are located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter. You will be taught the basics of Louisiana Cooking in a way you'll never forget.

Fun is a primary ingredient in the kitchen! The Creole/Cajun experts teach you New Orleans specialties such as Gumbo, Jambalaya and Pralines, and season them with history, trivia and tall tales. It's a "ga-ron-teed" good time for all!

All classes include recipes and generous samplings of the demonstrated items, coffee, iced tea and beer.

Please Note: Bookings can only be made up to 3 months in advance ... More info ›

Welcome to the Fun, Food and Folklore of The New Orleans School of Cooking! These entertaining classes are located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter. You will be taught the basics of Louisiana Cooking in a way you'll never forget.

Fun is a primary ingredient in the kitchen! The Creole/Cajun experts teach you New Orleans specialties such as Gumbo, Jambalaya and Pralines, and season them with history, trivia and tall tales. It's a "ga-ron-teed" good time for all!

All classes include recipes and generous samplings of the demonstrated items, coffee, iced tea and beer.

Please Note: Bookings can only be made up to 3 months in advance

Less info

The Court of Two Sisters' Buffet Brunch boasts is a sumptuous display of hot and cold dishes. They use only the freshest ingredients so the buffet's selections change according to season and time of day. In the morning, a typical selection of hot dishes includes made-to-order omelets, Eggs Benedict, sausage and bacon, grits and grillades, and shrimp and veggie pastas with a creamy Alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, oysters Bienville, Duck a l'Orange, and Shrimp Etouffee. Additionally, one complimentary glass of house wine, champagne or mimosa is included.

The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, pates, cheeses and a variety of fresh fruit. Also included are delicious desserts: pecan pie, homemade vanilla ice cream, Bananas Foster and our famous bread pudding with whiskey sauce. While enjoying brunch, relax and sing along with the Jazz Trio, which plays daily. ... More info ›

The Court of Two Sisters' Buffet Brunch boasts is a sumptuous display of hot and cold dishes. They use only the freshest ingredients so the buffet's selections change according to season and time of day. In the morning, a typical selection of hot dishes includes made-to-order omelets, Eggs Benedict, sausage and bacon, grits and grillades, and shrimp and veggie pastas with a creamy Alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, oysters Bienville, Duck a l'Orange, and Shrimp Etouffee. Additionally, one complimentary glass of house wine, champagne or mimosa is included.

The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, pates, cheeses and a variety of fresh fruit. Also included are delicious desserts: pecan pie, homemade vanilla ice cream, Bananas Foster and our famous bread pudding with whiskey sauce. While enjoying brunch, relax and sing along with the Jazz Trio, which plays daily.

Less info

Take this tour on your first day in New Orleans to find out the places you must go! From the Sazerac and Pimm's Cup to the Hurricane and Hand Grenade, you'll enjoy a view of New Orleans through its history of fine dining and drinking. Hear classic stories of the unique concoctions made famous in New Orleans and the characters that brought them to life.

Go behind the scenes at the oldest restaurant in the city to visit the wine cellar and the private dining rooms. You'll be shaken (not stirred) by the recipes of the city's most infamous cocktails along the way.

So enjoy a walk through the French Quarter's famous bars and restaurants and discover the city's celebrated cocktails. It's history - with a twist! ... More info ›

Take this tour on your first day in New Orleans to find out the places you must go! From the Sazerac and Pimm's Cup to the Hurricane and Hand Grenade, you'll enjoy a view of New Orleans through its history of fine dining and drinking. Hear classic stories of the unique concoctions made famous in New Orleans and the characters that brought them to life.

Go behind the scenes at the oldest restaurant in the city to visit the wine cellar and the private dining rooms. You'll be shaken (not stirred) by the recipes of the city's most infamous cocktails along the way.

So enjoy a walk through the French Quarter's famous bars and restaurants and discover the city's celebrated cocktails. It's history - with a twist!

Less info

The New Orleans MealTicket" offers visitors the best value on dining in town. For one low price, visitors receive breakfast, lunch, and dinner at six New Orleans restaurants. Every MealTicket" comes with a colorful guide with maps, travel instructions, restaurant descriptions, menu options and operating hours.

How It Works:
Consumers can purchase a New Orleans MealTicket" good for 1, 2, 3 or 5 days. Multi-day MealTicket" are valid on consecutive days only. A MealTicket" card is presented to servers or hosts at each restaurant prior to ordering and is activated at the first participating restaurant visited. Each MealTicket" is limited to one breakfast, one lunch, and one dinner per day. Some restaurants may offer restricted menus; appetizers, dessert, alcohol, off menu items are extra.

Important: MealTicket" recommends providing a gratuity to your server. Please see list below for participating restaurants.

Special Offer - Book and travel by January 31, 2012 and get 5% off the 3-day & 5-day ticket - Book Now!

... More info ›

The New Orleans MealTicket" offers visitors the best value on dining in town. For one low price, visitors receive breakfast, lunch, and dinner at six New Orleans restaurants. Every MealTicket" comes with a colorful guide with maps, travel instructions, restaurant descriptions, menu options and operating hours.

How It Works:
Consumers can purchase a New Orleans MealTicket" good for 1, 2, 3 or 5 days. Multi-day MealTicket" are valid on consecutive days only. A MealTicket" card is presented to servers or hosts at each restaurant prior to ordering and is activated at the first participating restaurant visited. Each MealTicket" is limited to one breakfast, one lunch, and one dinner per day. Some restaurants may offer restricted menus; appetizers, dessert, alcohol, off menu items are extra.

Important: MealTicket" recommends providing a gratuity to your server. Please see list below for participating restaurants.

Special Offer - Book and travel by January 31, 2012 and get 5% off the 3-day & 5-day ticket - Book Now!

Less info

Enjoy an evening as a New Orleans native and meet people from around the world on this intimate tour of dining and music in the French Quarter! You will dine at an authentic New Orleans restaurant, tour Bourbon Street, enjoy original jazz music, and be treated to Café Au Lait and Beignets - a New Orleans tradition.

The evening begins with a three course dinner at Tujagues Restaurant, a New Orleans tradition since 1856 and the second oldest restaurant in the New Orleans. You will have an memorable experience, steeped in the original Creole tradition. Tujague's was a Spanish armory and was even established before New Orleans got its name!
 
Following dinner, your tour guide will lead you on a stroll along world famous Bourbon Street on your way to a local nightclub to enjoy traditional jazz music. Enjoy a complimentary cocktail as you enjoy the sounds of native New Orleans music.

The evening winds down with another local tradition - Café Au Lait and Beignets. This combination of chicory coffee and French doughnuts is served at Café du Monde, the original French market stand.

You'll feel like a true native New Orleanian as you are escorted through a "Crescent City Night".

Sample Dinner Menu:

Four Entrees will be offered from the list below:

• Shrimp Clemenceau
• Crawfish Etouffee
• Chicken Marchan de Vin
• Roast Garlic Chicken with Dirty Rice
• Crawfish Florentine
• Shrimp Creole
• Chicken Creole
• Tujague's World Famous Briske of Beef
• Hot Fresh Bread

One of the following desserts:

• Bread Pudding with Cranberries
• Pecan Pie
• White Chocolate Mousse
• Coffee or Ice Tea

... More info ›

Enjoy an evening as a New Orleans native and meet people from around the world on this intimate tour of dining and music in the French Quarter! You will dine at an authentic New Orleans restaurant, tour Bourbon Street, enjoy original jazz music, and be treated to Café Au Lait and Beignets - a New Orleans tradition.

The evening begins with a three course dinner at Tujagues Restaurant, a New Orleans tradition since 1856 and the second oldest restaurant in the New Orleans. You will have an memorable experience, steeped in the original Creole tradition. Tujague's was a Spanish armory and was even established before New Orleans got its name!
 
Following dinner, your tour guide will lead you on a stroll along world famous Bourbon Street on your way to a local nightclub to enjoy traditional jazz music. Enjoy a complimentary cocktail as you enjoy the sounds of native New Orleans music.

The evening winds down with another local tradition - Café Au Lait and Beignets. This combination of chicory coffee and French doughnuts is served at Café du Monde, the original French market stand.

You'll feel like a true native New Orleanian as you are escorted through a "Crescent City Night".

Sample Dinner Menu:

Four Entrees will be offered from the list below:

• Shrimp Clemenceau
• Crawfish Etouffee
• Chicken Marchan de Vin
• Roast Garlic Chicken with Dirty Rice
• Crawfish Florentine
• Shrimp Creole
• Chicken Creole
• Tujague's World Famous Briske of Beef
• Hot Fresh Bread

One of the following desserts:

• Bread Pudding with Cranberries
• Pecan Pie
• White Chocolate Mousse
• Coffee or Ice Tea

Less info

When you come to New Orleans, you simply can't go past a sumptuous Creole dinner at the Court of Two Sisters restaurant. Nestled in the historic French Quarter, you can enjoy the best southern cuisine in New Orleans' largest courtyard. Enjoy entrees such as Lobster Etouffee, Crawfish Royale and classic desserts including Bread Pudding and Crème Brulee. Additionally, one complimentary glass of house wine, or champagne is included.

Court of Two Sisters History:
It was two Creole sisters and the notions shop they owned on this site that gave The Court of Two Sisters its name. However, 613 Rue Royale has long played a significant role in the history of the French Quarter and old New Orleans. The two sisters, Emma and Bertha Camors, born 1858 and 1860 respectively, belonged to a proud and aristocratic Creole family. Their "rabais", or notions, outfitted many of the city's finest women with formal gowns, lace and perfumes imported from Paris. Marriage, reversals of fortune, widowhood - nothing could separate the sisters. Indeed, as the Picayune was to report, the sisters died within two months of each other in the winter of 1944. ... More info ›

When you come to New Orleans, you simply can't go past a sumptuous Creole dinner at the Court of Two Sisters restaurant. Nestled in the historic French Quarter, you can enjoy the best southern cuisine in New Orleans' largest courtyard. Enjoy entrees such as Lobster Etouffee, Crawfish Royale and classic desserts including Bread Pudding and Crème Brulee. Additionally, one complimentary glass of house wine, or champagne is included.

Court of Two Sisters History:
It was two Creole sisters and the notions shop they owned on this site that gave The Court of Two Sisters its name. However, 613 Rue Royale has long played a significant role in the history of the French Quarter and old New Orleans. The two sisters, Emma and Bertha Camors, born 1858 and 1860 respectively, belonged to a proud and aristocratic Creole family. Their "rabais", or notions, outfitted many of the city's finest women with formal gowns, lace and perfumes imported from Paris. Marriage, reversals of fortune, widowhood - nothing could separate the sisters. Indeed, as the Picayune was to report, the sisters died within two months of each other in the winter of 1944.

Less info